Quick Guide on How and When to Fertilize
Tuesday, August 16th, 2011
The nutrient needs for different crops vary. For example, green leafy crops need two to four times as much nitrogen than potassium, and vegetables that produce fruit need more phosphorous. Rather than catering to each of these individual needs, use a well-balanced, slow-release fertilizer that contains a fairly equal amount of nitrogen, phosphorous and potassium.
